The Challenge

Land of Cakes, a renowned bakery brand, was running a blanket 30% discount on every menu item. The offer brought steady sales but failed to excite customers or unlock the brand’s true revenue potential. Lack of an engaging, tiered discount structure. Sub‑optimal conversion rate despite a high burn rate. Little differentiation from competitors offering similar flat discounts.

challenge

What We Did

Offer Restructuring: Replaced the flat 30% discount with a slash‑priced deal. Added a complimentary item of lower value (20 – 30% cheaper than the main dish) to heighten perceived value. Customer Insights Utilization: Analysis showed an average basket size of ~ 1.4 items—ideal for upselling with a free add‑on. Staples (e.g., breads, rolls) were routinely paired with premium cakes, making the new combo profitable. Stronger Call‑out Campaigns: Rolled out eye‑catching creatives highlighting “Items starting from ₹99” and the free‑dish hook.

solution
40%

Revenue Uplift

30%

Increase in Menu Opens

21%

Controlled Discount Burn

Result

40% Revenue Uplift: Shoppers added extra items to unlock the free dish. 30% Increase in Menu Opens: The ₹99 call‑out drew curiosity clicks. Higher Order‑Conversion Rate: More visitors completed check‑out after browsing. Burn Rate Trimmed to 21%: Revenue gains outpaced promotional spend, stabilizing costs.


Conclusion

By replacing flat discounts with perception-led offers and basket-aware combos, PYVOT helped Land of Cakes unlock higher revenue and stronger conversions—without paying the price in margins.

sesult

PYVOT turned our menu into a revenue orchestra—every dish now plays its part, and customers notice the harmony. Prep is faster, service is smoother, and sales have never looked better!

Megha Sarayan

Founder, Land of Cakes

Megha Sarayan

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